This green olive tapenade is made in Andalucia and has a rich and complex flavour due to its ingredients. The anchovies melted into the dish and added a nice flavour without making the tapenade very overwhelming.
Green olives (73%), extra virgin olive oil, capers, ANCHOVIES (fish), lemon juice, garlic, pectin, pepper, and thyme.
As a topping on toast, crusty bread, or crudites.
Topping on pasta and even pizza.
As a dressing for salads (spruce up your salads and entrees)
Condiment on boiled potatoes, rice, or steamed vegetables