Spanish Extra Virgin Olive Oil

Spain, with more than 260 different olive varieties, is the biggest producer of olive oil (Extra Virgin Olive Oil or EVOO). Every harvest, Spain produces nearly 45% of worldwide production, and not only produces big quantities but also produces some of the best extra virgin olive oil compared to international competition. We promote and sell extra virgin olive oil straight from producers; carefully selecting oils made from different varieties to be able to offer oils with different tasting notes. From the sweet Arbequina originally from Arbeca (Cataluña) to the peppery Hojiblanca from Malaga, as well as the robust Cornicabra from Castilla La Mancha or Alfafarenca from Valencia. All of them have distinctive tasting notes that won't let you down. We have oils to suit all tasting palates.

Would you like to discover which one is your favorite olive variety?

Come to our shop, were we are happy to give you some advice on the different aspects of the olive tree and olive oil.

We have classified the oils on our website according to their intensity, from light (arbequina), medium intense (picudo, picual) to high intense or robust (hojiblanca or cornicabra olive variety).

The tastes that we find in EVOO can be fruity (apple, banana, avocado) herbal (fennel, mint), green leaf (fig leaves, olive leave), nutty (almond, walnut), green grass, or vegetable like.