Finca la Torre hojiblanca is an extraordinary biodynamic Spanish extra virgin olive oil that has won many awards in different competitions every harvest.
Origin: Antequera in Malaga.
Variety: Hojiblanca.
Intensity; High intensity.
Tasting notes: It's strong but very well balanced extra virgin olive oil. It has notes of green apples, almonds and a tomato plant. In the mouth, It's sweet at the entrance, slightly bitter and it has a nice and persistent peppery taste. This is ideal for those who like oils with personality.
We recommend using as a finishing oil with salads, carpaccios, tuna and salmon tartar. It's also ideal for dipping with nice bread.
