Our black olive tapenade is made in the north of Spain only with "empeltre" black olives matured on the tree and cured by a totally traditional and natural process.
This version is vegan.
Ingredients:
Black Olive Pate: Black olives (empeltre olive variety) and salt.
Uses:
- As a topping on toast, crusty bread, or crudites.
- Topping on pasta and even pizza.
- As a dressing for salads (spruce up your salads and entrees)
- Condiment on boiled potatoes, rice, or steamed vegetables
- Sandwiches fillings
- As part of an appetizer
- In preparing fish dishes.
