An extraordinary evoo made of a single olive variety , arbequina olive variety from Jaen. It has intense notes of fruited green apples and bananas. Emerald green in hue, it has a sweet flavour with a slightly peppery finish. Very harmonious oil. This olive grove has over 80 different awards, including winning for three consecutive years the Spanish Ministry of Rural and Marine Environment Award.
This unique Spanish Extra Virgin Olive Oil is produced on the first day of the harvest to maintain the highest level of antioxidants and polyphenols whilst having a unique taste. Each batch of Castillo de Canena first day of the harvest is evaluated by a highly qualified panel of tasters to ensure the aroma and flavour are absolutely perfect.
Enjoy this award-winning extra virgin olive oil for breakfast as Spanish people do, on salads, boiled potatoes, or vegetables.
Castillo de Canena First day of the harvest pairs really well with green leaves salad or drizzle on crusty bread for breakfast or snack. It is great with grilled fish dishes, especially seabass and seam bread. Why don't you try on ice cream or porridge? It is delicious.