In Spain we grow different varieties, pardina is one of the most popular ones. They are small in size with a characteristic greenish-brown colour. Their skin is smooth and their texture is consistent, holding their shape very well after cooking. They have a light nutty flavour, slightly earthy with a peppery finish. However, it is their exquisite flavour that really makes Pardina lentils stand out from any other lentil varieties.
We offer dried lentils in 2 different formats:
- Dried pardina lentils in 1k cotton sack from Castilla. For best results, soak your Pardina lentils in cold water overnight.
- Cooked in a jar. (570g) Ingredients: lentils, water, salt, and antioxidants (ascorbic acid and E-385). May contain traces of wheat (gluten).
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Lentils are fantastic in soups and stews or served cold in salads. Use in any Spanish lentil stews, like lentils with chorizo. This lentil is guaranteed to give you a great result every time.
