Chistorra - Olives & More London


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Chistorra is a special type of fast-cure sausage from the north of Spain. It is made of minced pork with salt, spicy Spanish paprika, and other spices. It's considered a special type of chorizo that has to be cooked to be consumed.

With a rich and complex flavour, it can simply be barbecued, cooked in wine, or grilled. You can also add it to your pasta/rice dishes to add a slightly hot and distinct flavour.

Gluten and lactose-free.

Weight 200gr